Enhance the flavor of Brussels sprouts with this delicious Garlic and Herb Toshiba air fryer Brussels sprouts recipe. The combination of aromatic garlic and fragrant herbs elevates these humble veggies to a whole new level. Here's how to make it:

Ingredients:

1 pound Brussels sprouts
2 tablespoons olive oil
3 cloves of garlic, minced
1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
Salt and pepper to taste
Instructions:

Preheat the Toshiba air fryer to 400°F (200°C) for a few minutes.

Trim the ends of the Brussels sprouts and remove any loose or damaged leaves. Cut the Brussels sprouts in half.

In a bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper. Mix well to create a flavorful herb and garlic mixture.

Add the Brussels sprouts to the bowl and toss them with the herb and garlic mixture, ensuring they are coated evenly.

Place the Brussels sprouts in a single layer in the air fryer basket. If necessary, cook them in batches to avoid overcrowding.

Cook the Brussels sprouts in the air fryer for approximately 15-18 minutes, shaking the basket or stirring the Brussels sprouts halfway through the cooking process. The Brussels sprouts should be tender on the inside and crispy on the outside.

Once cooked, remove the Brussels sprouts from the air fryer and transfer them to a serving dish.

The Garlic and Herb Toshiba air fryer Brussels sprouts are a versatile side dish that pairs well with a variety of meals. Serve them alongside roasted chicken, grilled steak, or as a nutritious addition to a vegetarian or vegan spread. The combination of garlic, herbs, and perfectly cooked Brussels sprouts creates a delightful medley of flavors and textures. Enjoy the convenience and deliciousness of this air fryer recipe that brings out the best in Brussels sprouts, turning them into a crowd-pleasing dish.