The global plant-based egg market is expected to reach USD 9.02 billion by 2030, which was USD 1.99 billion in 2022, registering a CAGR of 20.78% during the forecast period of 2023 to 2030.
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Plant-Based Egg Market Analysis and Size
The popularity of veganism is rising as environmental awareness among the general public rises. The rearing and social status of farm animals such as pigs, hens, cows, and goats influence the greenhouse effect. Customers are changing to a more plant-based diet due to climate awareness. Additionally, there have been advances in technology for plant-based substitutes, one of which is a plant-based egg.
Data Bridge Market Research analyses that the global plant-based egg market is expected to reach USD 9.02 billion by 2030, which was USD 1.99 billion in 2022, registering a CAGR of 20.78% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Global Plant-Based Egg Market Scope
The plant based egg market is segmented based on type, forms, source, function, application, category, nature, packaging type, distribution channel, and end use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Full Egg
- White Egg
- Egg Yolk
Forms
- Powder
- Liquid
- Others
Source
- Algal Flour
- Wheat Flour
- Soy Flour
- Chia Seeds
- Garbanzo Beans
- Starch
- Mung Beans
- Pea
- Flaxseed
- Others
- Gelatine
- Yeast Extracts
- Others
Function
- Partial Egg Replacement,
- Full Egg Replacement
- Egg Wash Substitute
- Others
- Thickening,
- Glazing
- Aeration
- Batter Viscosity
- Elasticity
- Stability
- Structure Retention,
- Glazing
Application
- Breakfast
- Bakery
- Desserts
- Convenience Foods
- Others
- Sauces
- Savories
- Others
Category
- Conventional
- Organic
Nature
- GMO
- Non- GMO
Packaging Type
- Bottles
- Pouches
- Tetra Packs
- Others
Distribution Channel
- Store Based Retailer
- Non-Store Based Retailer (Online)
End Use
- Food processing industry
- Bakery confectionery
- Creamy sauces
- Ice creams and frozen deserts
- Mayonnaise
- Noodles and pasta
- Salad dressings
- Others
- Food service providers
- Retail/ Household
- Convenience stores
- Discount stores
- Modern trader
- Grocery stores
- Online retails
- Speciality stores
- Wholesalers
- Other sales channel
Global Plant-Based Egg Market Regional Analysis/Insights
The global plant-based egg market is analysed and market size insights and trends are provided by country, type, forms, source, function, application, category, nature, packaging type, distribution channel, and end use as referenced above.
The countries covered in the global plant-based egg market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Competitive Landscape and Global Plant-Based Egg Market Share Analysis
The global plant-based egg market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to global plant-based egg market.
Some of the major players operating in the global plant-based egg market are:
- plantmade.in (India)
- Vezlay Foods Pvt. Ltd (India)
- Plamil Foods Ltd. (U.K.)
- Peggs (U.S.)
- Osome Pte. Ltd. (Singapore)
- Eat Just, Inc. (U.S.)
- Simply Eggless Inc. (U.S.)
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MAJOR TOC OF THE REPORT
- Chapter One: Introduction
- Chapter Two: Market Segmentation
- Chapter Three: Market Overview
- Chapter Four: Executive Summary
- Chapter Five: Premium Insights
- Chapter Six: Plant-Based Egg Market
- Get TOC Details
- https://www.databridgemarketresearch.com/toc/?dbmr=global-plant-based-eggs-market
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